Portuguese Chicken Curry with Chorizo + Olives
i received an email from a dear blog friend recently. the usual words: catching up swooning lamentations a song and she ended the note with colors: Mint green, coral, raspberry describe my days… how...
View Articlelamb larb
many many (and many) years ago i lived in thailand. it was during my formative years so please know i will not be able to provide any kind of reference for the best street food but i can tell you …...
View Articlecoconut egg curry
incidentally when i think of Indian food i think of Ethiopia. when we lived in addis ababa there were only two restaurants we frequented: an italian cafe that boasted the most impeccable service and an...
View Articlevietnamese vermicelli noodle bowl
dw & i participated in our local neighborhood trivia night recently we summarily got our asses kicked never mind that we are devoted Jeopardy viewers, our collective knowledge of randomosity be...
View Articlevegan indian feast
last week dw & i went on a Road Trip to upstate New York, to Rochester, for his high school reunion the thing about seeing where the love of my life went to school, the streets he ambled on, (just...
View Articletofu gyoza
you guys, the time is drawing closer so close i can almost touch it i will warn you: in the coming weeks this space will vomit love stuff no fear, i’ll still have recipes, a few crafty things,...
View Articleroasted bone marrow
during the languid months of Winter i’m my least social except for that first year i met dw for some reason there was always something planned - an out of town trip a girls’ weekend guests in town you...
View Articlechicken masala
it’s not yet autumn but i suppose it’s unofficially fall, what with school already started, the daily commute with the added 10 minutes due to kids ambling with textbook laden backpacks and yellow...
View Articlebutternut squash & pearl barley risotto
if you were to ask me what my favorite thing about autumn was i’d be hard pressed to come up with an answer i would respond with more than one answer because despite my dislike for the chill, for the …...
View ArticlePhở Gà – vietnamese chicken noodle soup
when i was in college, maybe 18 or 19, i dated a beautiful boy (dated is probably too strong a word, ahem) one with almond shaped eyes hair silkier and blacker than mine and he had a tendency to ignore...
View Articlecauliflower + pumpkin gnocchi
thanksgiving, for someone like me, who has a naturally inclined ungrateful heart, was a holiday that passed like any other day to be sure, i acknowledge that we get those 2 days off 48 hours that i...
View Articleblack bean lasagna
right now the chill seeps past the usual barriers, finding passage through cracks & crevices every year i wonder aloud why we don’t live in the tropics or at the very least, winter in Australia...
View ArticleCaribbean Oxtail Stew
and lookie here it’s the end of the month the end of the year in 48 hours time twenty fourteen will arrive and with it goals ideals declarations promises i suppose in order to ensure i keep my...
View Articlered pepper & baked egg galette
i must tell you: i’m all laze bones right now this time of year, the beginning that is, is all about fresh gung-ho-ness for resolution fruition instead i’ve got nothing for you so lemme go ahead and...
View Articlekale + tofu balls with pasta
when i lived with my grandparents school let out before they got off work i went to an after school center where i received tutoring for my homework or i played with other kids in similar situations on...
View Articlevietnamese bò kho – beef stew
i finished a book last week it took me awhile i had to re-borrow it from the library because it was taking me so long there was a time oh, 20 years ago when i could finish a book in … Continue reading →
View Articlejapchae – vegan
most saturdays you’ll find me unshowered at 3pm no judgement please if we don’t go out i won’t shower until bedtime it’s usually a battle of doing something or doing nothing what ends up happening is...
View Articlemiso ramen
so what ended up happening was: i looked in the freezer for any kind of inspiration something to catch my fancy i’ve been in a rut lately, you see not cooking much just throwing of stuff on a plate and...
View Article3 veggie dumplings in spicy sauce
inexplicably i’ve been stressed lately, last week i spent an inordinate amount of time fretting over the overabundance of greens we picked up from our csa. we went all in this summer, doing a full...
View Articlehomemade bánh cướn chay – vegan rolled cake
today marks 100 days since gpa’s passing as is tradition dw & i went to temple on sunday the 100 days milestone is actually a celebration, signifying the end of tears, though mourning is up to 3...
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